Italian Foodtech Foreverland Secures $7M to Scale Cocoa-Free Chocolate
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Italian Foodtech Foreverland Secures $7 Million to Scale Cocoa-Free Chocolate

The company aims to tackle cocoa supply chain issues with its sustainable, carob-based alternative.

3/24/2026
Ghita Khalfaoui
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Italian foodtech company Foreverland has secured $7 million in new funding to advance its mission of providing a sustainable, cocoa-free chocolate alternative. This investment brings the company's total capital raised to $10.8 million, fueling its expansion across Europe. The firm's flagship product, Choruba, offers confectionery manufacturers a solution to the volatile and unpredictable cocoa supply chain.


Addressing a Volatile Market

The global cocoa market faces significant challenges, including extreme price volatility and supply disruptions driven by climate change. Foreverland directly addresses these issues with Choruba, an ingredient made from locally sourced Mediterranean crops like carob. This innovative product is designed to replicate the taste and functionality of traditional chocolate while offering price stability and a reduced environmental footprint.

To build trust with industrial partners, Foreverland has prioritized production readiness and quality assurance from the outset. Its state-of-the-art facility in Puglia, Italy, recently obtained the globally recognized IFS Food certification. This achievement confirms the company's ability to deliver a safe, consistent, and high-volume supply, making it a reliable partner for large-scale confectionery producers.

Strategic Expansion and Growth

The new capital injection will accelerate Foreverland's international growth strategy, with a primary focus on key European markets including Germany, France, and Italy. The company plans to use the funds to deepen its relationships with major players in the confectionery sector. This expansion is supported by a consortium of investors, including Kost Capital, Maia Ventures, and new backers like CDP Venture Capital.

A key component of its growth plan involves strengthening its commercial team by recruiting senior talent from the established cocoa and chocolate industry. This strategic hiring will enhance its capacity to support manufacturers as they integrate cocoa-free alternatives. Investor confidence remains high, with partners citing the team's disciplined execution and the solution's potential to create systemic change in the agrifoodtech sector.

Innovation in Product Offerings

Alongside its European expansion, Foreverland is broadening its product portfolio with the launch of an organic cocoa-free line. This move positions the company as a potential pioneer in offering an organic chocolate alternative at an industrial scale. The new line is designed to meet the rising consumer demand for organic products within the confectionery space.

While the company's core business remains focused on conventional ingredients, this expansion into the organic segment demonstrates a forward-thinking approach. Early market adoption is already visible, with several organic products made with Choruba appearing on retail shelves in Italy and France. This dual strategy allows Foreverland to serve current industrial needs while simultaneously capturing growth in emerging market categories.


With its latest funding, industrial certifications, and expanding product lines, Foreverland is strongly positioned to reshape the future of chocolate. The company offers a scalable and sustainable solution that directly addresses the critical vulnerabilities within the traditional cocoa supply chain. As it continues to grow across Europe, Foreverland is set to become an indispensable partner for manufacturers seeking stability, innovation, and resilience.